Hot cabbage
By VicentaLakin
I'm going to have to change my taste of meat, and today I'm going to teach you how to cook with cabbage. It's more than meat. You can eat a big plate at first
Recipe Recommendations
- Chinese cabbage 1 tree
- garlic appropriate amount
- laojiang appropriate amount
- chili appropriate amount
- apples and pears one each
- chili powder appropriate amount
- white sugar 3 scoops
- refined salt 4-5 spoon
- white vinegar 4 tablespoons
- slightly spicy
- pickled
- several hours
- simple
Steps for Hot cabbage
1
Take the cabbage to the root, clean the leaves, cut the cabbage a few times from the middle and cut the blade。
2
Cut it and then put it in the basin, spilling four to five spoons of salt and mixing it up for five to six hours。
3
Get the ginger garlic ready, the ginger chops the end, the garlic chops the end。
4
Apples and pears wash off the skin, rub apples and pears。
5
Half a bowl of pepper chips and pepper powder, three spoons of white sugar and four spoons of white vinegar。
6
Put the garlic in the ginger paste。
7
Clean up the pickled cabbage with water and drain the water。
8
It's evenly mixed in the modulated slurry, which can be eaten in 12 hours of salt。