Fresh corn porridge
By VicentaLakin
After autumn, although it is still three-voltage weather, it is dry and easy to catch fire, so special attention must be paid to diet, soup, porridge and cold drinks. Of all the food we eat, soup or porridge is the food that is both nutritious and most easily digested, and regular food is beneficial to the diet, to the appetite, to the nutrients and to the health. Especially during the autumn season, porridge is not only good for health but also for human nutrition. It's the cheapest nutrient in the summer, low-fat fibrous fibre, intestines, appetizers and fatty. It's not fat, it can cut meat, and it can be eaten at night。
Steps for Fresh corn porridge
1
Buy fresh corn, clean corn beards, clean it. Today's corn is a little old for cooking。
2
The onions go to their skins to wash cleanly and slurry out of the corn with a wrench. Today's corn is very little and a little rough, but it doesn't matter if it's thick, tastes good, especially the sweet smell of fresh corn, and then it sticks。
3
The pot is filled with a proper amount of water, and the water is pumped into the green corn solute, so that it is easily evenly mixed。
4
It's so delicate that you can look like you have an appetite。
5
After basic cooking, salt, onion fragrance and even mix. It can be replaced with sugar or nothing, whatever you like。
6
Cook, with breakfast, good and nutritious。Fresh corn porridge Make Tips
There's a lot of practice with fresh corn, but it's good to boil. The best way to buy fresh corn is to have fresh and slender corn, with a good taste of cooking or steaming, and sweet and sticky. If corn is a little old, the best way is to cook fresh corn crumbs, smoother mouths sticky and old children like it。