Tea and rice
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- Black rice tea tea 1 scoop
- Japanese perilla pickled plums 1
- seaweed 2 tablets
- Japanese soy sauce appropriate amount
- green mustard appropriate amount
- cooked white sesame seeds
Steps for Tea and rice
1
Cut the moss, cut the leaves off. A little bit of tea with water
2
And pour rice into the bowl, and saliva, sesame, onions, and code the plum
3
Carefully inject a proper amount of guacamole tea from the side of the bowl, with a small amount of mustard mixed with Japanese sauceTea and rice Make Tips
1. Some aphid flowers may also be sprayed and onions may be replaced by violet leaves. 2. In the absence of khaki tea, it may be replaced with bitter tea from the West Beak。