Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- simple
Steps for Bean evaporated ribs
1
The rib was immersed for more than an hour and the blood was washed。
2
Brushed ribs dry the water with a proper amount of salt, a spoonful of soy sauce, a raw spoon, a half-hour scratch of garlic and a half-hour steam in a high-pressure pan。
3
Don't put any oil in it. There's oil in the soy sauce and there's oil in the ribs。Bean evaporated ribs Make Tips
I don't like wine, but it tastes weird. 2. Steam pots take longer, high pressure pots are better, and a small fire is broken in half an hour. Three, with a little garlic dust。