It's a lot of cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for It's a lot of cheese
1
The eggplant is washed clean and immersed in water。
2
Cut the chili, ginger garlic。
3
In the pot, the hot oiled garlic ginger paste, peppers, the eggplant fire in the tardled water is evenly fried, and a minute or so, a minute or so, and salt is added。