Red-burned fish
By VicentaLakin
Recently, children have been yelling for fish, and they have bought a gold fish, a pound or so, which is very good for their children。
Recipe Recommendations
- Jinchang fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-burned fish
1
A gold fish。
2
Chewinger。
3
Let's go. Frozen both sides of the fish and forgot the picture。
4
Slice well。
5
Onions of ginger, half of garlic, soy sauce, sugar and vinegar。
6
A little water. Scorch to the juice. And another half of garlic。
7
Plate the fragrance。