Raspberry jam
By VicentaLakin
It's not very good to see the old man sells berries with a basket and buys some。
Recipe Recommendations
- raspberry 1 kg
- rock sugar appropriate amount
- baking soda 1 scoop
Steps for Raspberry jam
1
Raspberry with water and a spoonful of soda for 10 minutes。
2
Boiled raspberries go through the cold water again, dry the water into the pot, with ice sugar on it, cover the raspberry, and start heating the fire。
3
Berry juices are more abundant and the lids continue to heat up when they come out。
4
When the water went down for a second, it was fluffed with a spoon, and the lid continued to dry up the soup。
5
In the heat-resistant container, it cools naturally。
6
Done。Raspberry jam Make Tips
The well-built jam is filled with a lid in the freezer and can be kept for a long time。