Bean bean noodle
By VicentaLakin
The bean bean noodle is the most popular home food and the most popular home food in restaurants. It's delicious. Do you want to put the noodles directly in the soybean pot or do you want to cook them first? Many people are confused. Noodles are the same, they take time, they are dry; they are cooked and placed in a bean-fruit pan, which is not called noodles, but fried noodles, and they have a sticky taste. The best way to do this is to evaporate the fresh noodles for 8-10 minutes; the veggies are made with the bean bean horns; the bean bean bean bean beans and noodles are ripe at 7 and 8 minutes; the noodles are torn into the bean bean bean bean bean bean bean bean pans, evenly mixed, and a little vinegar, garlic paste is put in front of the pot, and the soy bean bean bean bean bean bean beams are ready. It's a fragrance, a taste of pasta. I don't care if it's veggie or not. The vinegar in front of the pot, if not, is right. The platinum of garlic, which is a little bit long for the soybeans。
Recipe Recommendations
- medium-gluten flour 400 grams
- Pork belly with skin 1 block
- beans 700 grams
- garlic
- vegetable oil a little
- green onion a little
- soy sauce a little
- vinegar a little
- salt 4 grams
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Bean bean noodle
1
Flour is placed in a noodle machine, with proper water mixing, and the noodles are automatically produced; the length of the noodles can be adjusted to suit their own preferences; they can be made from scratch to pressure; and without no noodles, they can be cut with thin, wet noodles sold outside。
2
When we work with the noodle machine, we'll take care of the vegetables; the bean horns go to the end, tearing out the edges, the trits, about three centimetres long; a piece of fragrance, a half a head of garlic, this is a pen of bean bean bean bean bean bean bean beams, not too little。
3
The skin is cut thin, and there's nothing to worry about. It's very soft when you're in the pot; it's cut on the onions。
4
The garlic petals were torn to shreds with garlic and cut with a knife without garlic。
5
A small amount of oil was poured into the frying pan, and meat and onion flowers were added to the pot, and the little flaming flaming flamingo to a tiny scroll of meat; the fat from the meat tablet was sprung out, and the meat tablet was not tired of eating, and the extra fat was sour。
6
The bean bean is pouring into the pot, and the little flaming flamingo changes colour to most of the bean bean bean, which absorbs some of the fat and tastes better。
7
The amount of salt is distributed, the amount of soy sauce is poured, the amount is pumped and the amount of water is pumped; the amount of water is more, in addition to the amount of bean bean bean beams that are fully fertilized, and a portion of the noodles is given to the extent that the bean bean bean bean bean beams are not available and the scale of the bean bean bean beans is 1 large; the lid is a little fire。
8
The steam pan heats up early, and it breaks the pressured noodles and lays them on the cabinets; there is no oil on the cabinets, because they are to heat them up, so there is no need to worry that the noodles will be attached to the cabinets; the strips are taken in order to keep the noodles moving in the air between them, so that they are adhesive and familiar。
9
Covered with a lid, the fire evaporated for 8-10 minutes, and the thinness of the noodles adjusted; the noodles were essentially evaporated to eight points。
10
At this point, the bean bean is ripe to seven or eight, and the steamed noodles are torn out with chopsticks and placed into the bean bean bean pan。
11
With chopsticks, the noodles and the bean horns are to be blended, mainly so that the soup from the pot can quickly be absorbed into the noodles; the noodles can be re-picked to the upper part of the pot, with bean bean bean and a small amount of soup, which, if the soup is gone, can be used for an appropriate amount of water; and the lid is covered for about five minutes。
12
The noodles and the bean horns are torn down a few times before the boiler, and a little vinegar follows it; the vinegar, the vinegar, and the vinegar, as they please, and the garlic is to be poured into the pot, softly and quickly evenly rolled, the fire is to be shut down, and the plates are to be mounted。
13
The bean bean noodles, the dry noodles, the smelly and the fragranceBean bean noodle Make Tips
One, the noodles used for the pasta are better than thin noodles, because of the abundance of the water in them, which makes them evaporable and ripe; the pasta is also possible; dry paste is not recommended, because the water is small, it needs to be cooked for a long time, and it is not suitable to make noodles; two, the noodles are accommodable, the meat tablets can be fattenable, and the fat ones must be fatter than the fat; in addition to pork, they can be replaced with beef, chicken, ribs, etc., which, as in the case of beef, chicken, ribs, etc., can only be processed at a slightly different time; three, apart from the bean horns, can be made with carrots, potatoes, peppers, etc.; potatoes can cut large chunks and be soaked with pea horns, carrots and peppers can cut silk, and can be put in front of the pot, i.e. can maintain a taste of the brittle。