Steamed small yellow croaker with ham
By EfrenHoeger
Ingredients: yellow croaker
Recipe Recommendations
- ham appropriate amount
- yellow croaker appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed small yellow croaker with ham
1
Wash the ham and slice it.
2
Remove the scales and internal organs of the small yellow croaker, and wash it.
3
Arrange the yellow croakers evenly on a plate and spread the ham slices on top.
4
Pour in cooking wine and onions, ginger and garlic to remove the fishy smell.
5
Put it on the pan and steam it.