Pearl milk and tea freeze
By VicentaLakin
Recipe Recommendations
- milk 200ml
- black tea bag one
- Pearl 50g
- white granulated sugar appropriate amount
- gelatin powder 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Pearl milk and tea freeze
1
Milk with sugar and a little fire mixed up and boiled to the edges with thin bubbles。
2
Put it in a red tea bag and cover it up for five minutes。
3
Powdered into the container after mixing with glitting。
4
Cover membrane cold to condensate。
5
Take out the cut。
6
And the pearls will be boiled down and will float。
7
Leachate, mixed with milk and tea。