A tea towel roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- eggs of 2
- milk 100ml
- cream appropriate amount
- matcha powder 10g
- white granulated sugar appropriate amount
- butter 10g
- sweetening
- fried
- ten minutes
- simple
Steps for A tea towel roll
1
Eggs are in the bowl, mixed with flour and softened butter。
2
The small fire of milk heats up and is mixed with tea powder and white sugar。
3
The tea and milk are mixed with flour and eggs。
4
Overscreen backup。
5
A spoonful of tea water is poured into the cooling pan, and it is evenly distributed by shaking the pan with heat。
6
A three-minute firecracker when the teacake skin bulges, with careful lifting。
7
I'll make five pies like a picture and squeeze the cream。
8
Roll up and freeze the refrigerator for two hours。