Ginger beer duck
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Ginger beer duck

1
The finished chart。
2
Prepare the material for use。
3
The duck cleans the small pieces of the body and supplies two cans of beer。
4
The fire broke open, and the duck was boiled and filtered. Then dry the moisture。
5
Fall into the ducks, join the ginger, dry peppers, eight horns, and the peppers are made of oil。
6
And get a pot, pour onion garlic, ice cream for a minute。
7
Add raw, old, salt, and pour onions into the ground with ducks。
8
Join the beer, the fire is burning for 35 minutes。
9
Finally, onion flowers are added to the pot until the fire gathers juice。
10
Let's eat together