Cream tacos
By VicentaLakin
Recipe Recommendations
- leek 50g
- corn 50g
- low-gluten flour 140g
- cornmeal 70g
- eggs one
- refined salt 10g
- pepper 5g
- peanut oil appropriate amount
Steps for Cream tacos
1
Crunch。
2
Hot pots are made to a moist, and they're available。
3
Corn grains are ripe for asphalting。
4
Scrap the spare。
5
Flour and maize flour are mixed at a ratio of 2:1。
6
In the eggs, with salt and pepper。
7
I'll pour it in。
8
Combination to paste。
9
The hot pot is pouring oil, the paste is spread in the pot。
10
It'll be a minute before it's condensed。