Potato chicken wings
By VicentaLakin
FRIED CHICKEN WINGS TAKE A LOT OF TIME TO PAY OFF. A CHICKEN WINGS, AN OVEN, A HEALTHY ONE
Recipe Recommendations
- salty fragrance
- roast
- half an hour
- simple
Steps for Potato chicken wings
1
The wings are covered in blood, the surface is cut with two knives, the ginger blades are sliced, wine, raw, salt, black pepper powder and garlic, and ginger is scratched for two hours。
2
Prepare three plates, each with chips shredded, starch and scattered egg fluid。
3
The chicken wings are then starch, egg fluid and chips。
4
The wings are placed in the oven and the air-blast mode is selected at 180 degrees, 20 minutes from the oven。