Double-eared walnuts
By VicentaLakin
It's the walnut-eating season, and we have bought some walnuts to share with you today a pair of walnuts that are both brain-filled and toxic。
Recipe Recommendations
- black fungus 20g
- white fungus 10g
- Xinwalnut 30g
- garlic 1 capsule
- shallots a
- millet spicy of 3
- capsicum of 3
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce a spoonful
- balsamic vinegar two spoonfuls
- sesame oil appropriate amount
- cooked sesame appropriate amount
- peanut oil a little
Steps for Double-eared walnuts
1
Fresh walnuts。
2
Nuts。
3
Prepare all diets, walnuts, black and white wood ears for 10 minutes with warm water。
4
Pour water in the pot and turn the walnuts on for a minute。
5
One more minute of black and white。
6
Wash the dry moisture with cool water。
7
Black and white, walnuts in the bowl。
8
And put garlic slices, rice chili and cabbage in the bowl。
9
A boiler of oil, with smoke and salt in it, chicken, pepper powder, ripe sesame, sesame oil, vinegar and raw smudge。
10
The finished chart。