Sugar vinegar ribs
By VicentaLakin
It's simple. It's delicious. The next day I had to go to work and I had to eat in the morning. It's fresh out of the rib. It's so sweet. I can't stop looking at my husband and eating two pieces each. You can make a plate。
Recipe Recommendations
- ribs
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white sugar 3 scoops
- rice vinegar
- soy sauce small amount
- rock sugar appropriate amount
- cooked white sesame seeds appropriate amount
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone wash and cool the pot, drop a few drops of wine。
2
When the pot opens, the ribs are pulled out and the water is washed up。
3
A spoon of wine, two spoons of raw, three spoons of sugar and four spoons of rice vinegar。
4
Hot pot oil, put in ice sugar。
5
When the ice sugar melts into caramel color, it is quickly poured into the ribs, and the color is turned to a microcolumn。
6
Put it in the ginger, turn it up。
7
It is about 40 minutes to pour into sugar and vinegar, to add hot water to the inundated ribs, and to boil the casserole, which is about 40 minutes old。
8
Open the lid, and the fire gather the juice。
9
When collected, a small amount of old colour is put in, a few drops of rice vinegar are dropped on the edge of the pot, and an appropriate amount of salt (or not) is put in the taste。
10
Fill it up, soak it up. Here we go. You look hungry。Sugar vinegar ribs Make Tips
1. Jealousy is used twice, for the first time, and for the second time, the taste of premeditation. 2. Proportion of sugary juice: around one pound of ribs, with one spoon of wine, two spoons of raw water, three spoons of sugar and four spoons of rice vinegar. Usage may be increased or reduced in proportion to the amount of ribs and personal taste。