Sour sauce evaporation ribs
By VicentaLakin
It's a varnished varnished with sour sauce. It's very appetizing。
Recipe Recommendations
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Sour sauce evaporation ribs
1
The material is simple。
2
The ribs are cut in small pieces, salt, wine, gingertails and soy sauce。
3
A little starch and sesame oil are mixed for one or two hours。
4
Put the pickled ribs in the plate。
5
Put it in the furnace for 25 minutes。
6
When you're good, put flowers on your feet。