Green peppers, veggies
By VicentaLakin
Recipe Recommendations
- cauliflower 220 grams
- white jade mushroom 75 grams
- green pepper 90 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Green peppers, veggies
1
Vegetables: cuisine (made into a small wash), pyre mushrooms (cleaned to root), peppers (cut to seed)。
2
The bouquets are torn open in a water pan in two to three minutes。
3
It's hot and hot. It's hot and hot。
4
And then, the veggies that fit in the veggies and the veggies。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
It's just a touch。