Red-sugar hairloaf
By VicentaLakin
The red sugar date cake I share today is made of ordinary, medium flour, with a small amount of cassava sodium, which is particularly soft and chewy, tastes particularly good, and is easily fermented, with a particularly high success rate, sweetness, not so sweet, and a good food substitute for the elderly and children at home。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Red-sugar hairloaf
1
Let's start with the material, part of the flour is made of ordinary wheat flour, and I use red sugar either to powder it or to use red sugar, and it doesn't matter if there is a block, which will melt with open water and prepare cassava sodium and date。
2
Prepare the mould, which I use for six inches of wind. I'll put a line of corn oil on its base and surroundings, even with wool brushes。3
The water is poured into the basin and then the red sugar is added, and the razor is used to stir it up until it melts all the red sugar blocks。
4
When water temperatures are reduced to 30-40 degrees, high sugar-resistant yeast powder is added, and it is not stopped with a razor until the yeast pollen is dissolved, which starts with a small piece of yeast powder, which is slowly dissolved with a razor that is patiently mixed。
5
The red sugar drops two minutes later, and it's twitched with an egg, weighing about 50 grams
6
A ONE-TIME MIX OF FLOUR AND CASSAVA SODIUM WITH AN EGG IS ALSO DONE BY DRAWING Z, WITH A SPIN-OFF OF THE EGG AND A SMALL BLOCK OF FLOUR THAT CAN BE REMOVED QUICKLY。
7
Smuggle to smooth, dry powder, free of bars, thick and thick, and lift the egg paste, which still retains the bulk of the paste, paste too thin and water too dense, as long as it is adjusted to the chart。
8
When the face is thrown into the mold, it shakes the mold, so that the paste is as flat as possible, and when the table falls a few times, the bubbles within the face, you can ferment。
9
I use a fermenter to ferment, which is 38 degrees temperature, 75 per cent humidity, for about half an hour, to check the fermentation state at any time, without a fermentation box to heat the steam pan up in a minute, and to put the molds into the fermentation。
10
The fermentation time is used to process the red dates, to cut the red dates in half, to go to the nuclear reserve。
11
The fermented paste is about twice as tall, about eight points full of molds, which will be removed。
12
Evenly placed on red dates, light on the surface。
13
The steam pan was burned early, the mold was placed in, the fire was evaporated for 30 minutes, the fire was shut down, and the tungsten was 5 minutes。
14
The top of the pot is moved as soon as it is ready to avoid drops on the hairy surface。
15
Demolition using tools such as demoulders, and a round of them, separating them from them and removing them。
16
Put your hands around your hairloaf gently in the middle, and the end of the mold comes down, complete。
17
The bottom is also neat。
18
Internal organization is perfect。
19
Eat。