The meat trap
By VicentaLakin
A feast of lips and teeth。
Recipe Recommendations
- Hengyi Braised Pork appropriate amount
- flour 250g
- yeast powder 1.5G
- chili appropriate amount
Steps for The meat trap
1
A small amount of salt is added to the flour, the water is evenly mixed, and the flour is condensed。
2
Scratch the face and wait to ferment twice as big。
3
After fermentation, grow strips, cut into the same little agent。
4
Scratch the agent in the shape of two rough heads in the middle。
5
From a roll, the mouth is flattened down, and it's made of pie。
6
You don't have to brush oil, you're going to fry it on two sides, and you're going to be able to pop the pot by pressing the pie。
7
The blades are cut from the middle。
8
And cut the crumbs of the crumbs into the crumbs。
9
A little pepper, a little soup。The meat trap Make Tips
Save the process of making red meat with the constant red meat。