Spicy chicken
By VicentaLakin
Recipe Recommendations
- Free range chickens
- the pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- dried red pepper 50 grams
- Shenlangxiang Camellia Oil 30 grams
- salt 5 grams
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
Pilliard peppers are washed, garlic goes to the onions for spare parts。
2
Dry Paprika wash boiled with fresh water for a few minutes, immersed for another 10 minutes and sliced into small slices of ginger slices。
3
The chicks kill and wash into small pieces。
4
A well-cut piece of chicken pours into the boiler, and after five minutes of cooking, the chicken runs the water。
5
He pours tea oil in the frying pan, puts it in the ginger chips, drops it in the chicken. It's been fried until the chicken is yellow, the chicken's edge is moisten, and it's off the kettle for ten minutes。
6
The roasted chickens have oil in the pan, hot and hot, and spicy onions。
7
Pour it into chicken pieces and dry red peppers, make it dry with little fire and smell hot。
8
Bring in salt, soy sauce, fire to the taste. Put it in the dispersed garlic, drop a little bit of fire, then throw it into the fragrance。Spicy chicken Make Tips
The chili chicken tastes hot, the chicken fragrance is chewy, it's a delicious dish. Make your own chili chicken at home. I'll teach you a few tricks. Buying chickens is the first to spread out chickens, which are the ones with big breasts and long legs. Spreading chickens have a long growing cycle, the chickens are light red, and the meat is so tight that it is less oily and fat. Dry chili boils with water to remove the chili gas and then frys, and then with hot oil。