Lemon cabbage
By VicentaLakin
Make yourself a sauerkraut if you're busy. It's better to be a pickle。
Recipe Recommendations
- Chinese cabbage 1 tree
- lemon one
- pear one
- Apple one
- kiwifruit one
- watermelon 1 block
- spicy cabbage seasoning 1 bag
- Korean hot sauce appropriate amount
- salt 3 scoops
- white sugar 3 scoops
- medium spice
- pickled
- several days
- ordinary
Steps for Lemon cabbage
1
The cabbage is made into a single piece and the salt is washed clean。
2
Get the spicy cabbage and Korean sauce。
3
Apples, monkeys, pears, watermelon, two lemon slices to skin, all cut into small pieces。
4
Cut fruit is broken with a blender in sugar。
5
Mix the spicy cabbage with the Korean sauce, find a big sealed box, and put a piece of mixed spicy sauce on it until it's all over。
6
Pour the mud down on the top of the cabbage。
7
The remaining lemons were cut into thin sheets on top of the top, with a cap placed in the refrigerator for over seven days。
8
Lemon pickles are ready. Take out two pieces when you want to eat and cut them in small pieces。
9
Done。Lemon cabbage Make Tips
Be careful to use clean chopsticks when picking up spicy cabbage and avoid the rest of exposure to oil and other spoils。