Pretzels
By VicentaLakin
PRACTICE: SHRIMP 400G LOW, 60G CORN STARCH, 15G EGG A SODA, 1G PLATINUM, 1G GINGER AND GARLIC POWDER, APPROPRIATE ONIONS, APPROPRIATE ONIONS, PROPER ONIONS, PROPER PEPPERS. THE SALT-APPROPRIATE FINE BLACK PEPPER PEPPERS, 500 G OF SALAD OIL, IS A WATER-APPROPRIATE PRACTICE: FIRST, THE SHRIMP MOLLUSK GOES TO THE END OF THE TAIL, THEN THE BACK OF THE SHRIMP MOTH IS SLOWLY REMOVED WITH WATER, THEN SLICED INTO PIECES WITH 3 ONIONS OF GARLIC CUT TO THE END, 4 WITH A LARGE BOWL OF PRAWN MOLLIES, 5 WITH AN APPROPRIATE AMOUNT OF WINE ADDED TO THE SALIN, MIXED SHRIMP MOLLUSCS, SLIGHTLY MADE OF SHRIMP MOLLUSCS, APPROXIMATELY 15 MINUTES OF ALL THE POWDER IN THE BOWL, 7 MINUTES OF WHICH IS INSERTED INTO AN EGG, AND WITH A PROPER AMOUNT OF WATER MIXED MIXED MIXED WITH WATER, ALL THE SHRIMP MOISTLES ARE RELEASED TO THE ONIONS, 10 IN EACH OF THE BOWLS, ONE OF THE PANS PUT ON THE FACE, ONE OF THE PANS PUT IN THE CRANIUM, THE FIRE WARMTHS UP TO THE EIGHTH, 11S OF THE SMELTING SHRIMP MOIST, AND THEN THE SMALL FIRE DROPS THE OIL DOWN AFTER 12 BLASTS, SAVES A LITTLE BIT OF THE OIL, AND THEN PUTS A SMALL AMOUNT OF DRIED SHRIMP 13 ON THE SIDE OF THE SMELT, AND SETS UP WITH A SMALL AMOUNT OF THE 14 SMELT OF PEPPER PEPPER, AND THEN THE PASTY PEPPER OF THE
Recipe Recommendations
- Xiachan 400g
- low powder 60g
- corn starch 15g
- baking soda 1g
- baking powder 1g
- eggs a
- Jiang appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- salad oil 500G
- cooking wine appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- black pepper appropriate amount
- qingshui appropriate amount
Steps for Pretzels
1
Prepare shrimp mollies, go to the end and wash them with fresh water。
2
Scratch the back of the shrimp moo with a knife and then slice it in pieces。
3
Sliced to the end。
4
Put a big bowl into shrimp mollies, put a big bowl in garlic。
5
Drunk the proper amount of wine。
6
Add a proper amount of salt, mixed shrimp mollies, a little bit of shrimp mollusk, about 15 minutes。
7
All the powder in the bowl。
8
An egg is inserted, and a proper amount of water is mixed and evenly stored。
9
Remove the pickled shrimp mollusk and then put it into the paste。
10
Hanging, thin layer。
11
Prepare a pan, pour in salad oil, heat up to eight cents of the fire。
12
Shrimp mollies are put in the piles, and the fire is made of gold and oil。
13
After the blast, pour the oil out, leave a little bottom oil and put it in the fried shrimp。
14
Put in a proper amount of pepper salt powder。
15
Put the right amount of fine black pepper and flip it。
16
Finally, the onion pack。
17
Details。Pretzels Make Tips
TIPS 1: SHRIMP MOOR MUST BE FRESH, AND NON-FRESH SHRIMP MOLLIES ARE EASILY SEPARATED. 2. DOUBLE THE AMOUNT OF MATERIAL FOR MAKING PASTA (THE FIRST RAW MATERIAL AT THE TIME OF PRODUCTION WAS SMALL AND SUBSEQUENTLY FOUND TO BE INSUFFICIENT). 3. NO MORE FRESH WATER FOR RECONCILING PASTA, AND TOO LITTLE MORE TO LOSE. 4. PRECIOUS SHRIMP IS BEST AT EATING WHILE IT'S HOT. KETCHUP CAN ALSO BE USED WHEN EATING。