Duck
By VicentaLakin
Spraying, roasting with an air frying pan, and blowing out the fat of the duck itself without the oil。
Recipe Recommendations
- duck meat 约500 grams
- Jiang a little
- garlic appropriate amount
- pepper a little
- soy sauce a little
- sugar a little
- cooking wine a little
Steps for Duck
1
Duck blood wash。
2
Slice a little ginger, garlic, bottled wine, pepper powder, soy sauce, sugar massages that make duck tasted more than half an hour。
3
Pickled duck。
4
The air frying pans with tin paper and ducks and garlic if you like。
5
180 degrees, 15 minutes, and then 15 minutes. Tek paper is for good cleaning, but needs to be turned over, such as a half an hour for direct roast without the Tek paper)。
6
It's done. It's beautiful. Take it out。
7
The finished chart。
8
The finished chart。Duck Make Tips
The roasting time is for reference only, whichever is。