Cranberry Madeleine
By VicentaLakin
It's made with butter and powder, and it's very simple and easy to miss it。
Recipe Recommendations
- eggs 120 grams
- low-gluten flour 100 grams
- corn oil 50 grams
- the cranberry 20 grams
- sugar 50 grams
- baking powder 4 grams
- light cream 50 grams
- mint leaves 1 flower
- sweet fragrance
- other
- ten minutes
- simple
Steps for Cranberry Madeleine
1
All the food is ready. Gather up, as shown。
2
Two eggs in the big bowl, as shown。
3
Add a light cream to the egg and smudge, as shown in the figure。
4
Add white sugar and squirt eggs and mix, as shown in the figure。
5
Add corn oil with an egg-stamping and mixing, as shown in the figure。
6
Join the cranberry with an egg and smudge, as shown in the figure。
7
Add powdered powdered with eggs and mixed, as shown in the figure。
8
Join the cranberry with an egg and smudge, as shown in the figure。
9
Quite sifted flour is pumped with eggs and mixed, as shown in the figure。
10
The sandwich machine is preheated three minutes in advance, as shown in the figure。
11
Squeeze in the paste for six minutes。
12
It'll be ready in six minutes, and it's so good with a thick milk fragrance mixed with sweet silk. Like can try yo。