Shatin pasta
By VicentaLakin
if one day you travel to europe and see frattidimare on the menu, it must be a dish about shrubbery. fruttidimare means seafood in italian and generally includes shellfish, shrimp and squid. we chinese think that there must be a six or seven concept in our hearts, but for europeans, their own tastes are simple, they don’t like all kinds of groceries coming together, and they feel they affect each other’s feelings and tastes. so much of the food travels in europe, and most of the food is simple, so let's not think of it as a diversion, and there's a lot of work going on behind this simple ingredient, like this cheesy, simple, but well-specified, fresh seafood and creamy aroma。
Recipe Recommendations
- pasta 250g
- assorted seafood 250g
- parsley a small handful
- onion a
- light cream 250ml
- garlic two cloves
- white wine 400ML
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- stewed
- half an hour
- simple
Steps for Shatin pasta
1
Acres can be replaced with any other fresh spice you like, like curry, roller. But don't use onions. Quite a taste, because it destroys seafood and cream. I've chosen a supermarket-ready seafood bag, which you can match yourself, but not fish。
2
Seafood freezes, acne shredds, onions cut, garlic cutters, spare。
3
The cold-water pot boils pasta, which is just starting to be soft and can start making seafood sauce。4
While the fire continues to boil, another pot is set up, with oil, garlic and onions。
5
When the onion platinum is fried to a microtransparent level, white wine is added, the fire is slowly boiled and black pepper and salt is added。
6
Add seafood, lids, and small fire slowly boil seafood。
7
When seafood is cooked, it's cooked to eight ripe pasta。
8
Smash it evenly and add light cream。
9
The fire is boiled, the juice is almost sticky, the octopus is added, the fire is shut。
10
After the fire has been shut down, heat the octopus with the rest of it。
11
Here we go. Try it