Peach can
By VicentaLakin
It's the most expensive season of walnuts, and it's the cheapest time I've ever had to eat a can of walnuts in a supermarket, but the additives in it are delicious, especially with preservatives, and it's very easy to make it myself. It's very good to eat
Recipe Recommendations
- yellow peach of 5
- rock sugar appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Peach can
1
Peach ready。
2
Scratch the skin with a razor。
3
Go cut into blocks。
4
The amount of ice sugar may be added to its own preferences, without water, because peaches will have their own soup juice during the evaporation process and steam for about half an hour (starting with a pot)。
5
When evaporated, it can be placed in a sealed tank and then in the fridge。
6
The sour sweetness is perfect, the soup is thick, the sweetest。
7
It's nothing worse than buying。Peach can Make Tips
1. With regard to the amount of sugar distributed, it may be added in accordance with personal preferences. Two, the time of the evaporation can be adjusted to the size of the walnut, and I cut the pecan for 30 minutes, with 20 splits of the pecan. 3 Sealed cans are to be ironed, dryed, placed in a refrigerator for an additional period of time, for a specific period of time, without trying to preserve, and after almost two days。