Shrimp sauce coop
By VicentaLakin
Today we're sharing a small cage bag, a soup cage bag, and the sauce, which has a lot of shrimp and a lot of protein. The entrance is full of fresh and fine tastes with a little bit of sweetness that opens the appetite. The unique recipe for shrimp and red pepper makes soft, juicy shrimp more delicious. This shrimp sauce can be used to make a lot of good foods, such as dumplings, buns, meatballs, broccoli, cuisine and rice noodles. I'm using it today to make a little cage that tastes delicious. It's nice to have a steamed cage for dinner。
Recipe Recommendations
- pork stuffing 300g
- pig skin jelly 150g
- green onions 200g
- shrimp paste 2 tablespoons
- ginger appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- yellow wine 2 tablespoons
- salt 1g
- sesame oil 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp sauce coop
1
Pork chops, frees, yellow and ginger。
2
Put two spoons of thick sauce evenly。
3
There's not enough color. I put an old one in。
4
Put the oil in a spoonful of shrimp sauce。
5
Put a spoonful of onion oil, mix it evenly, and lock the onion water。
6
And then even the onions and the meat。
7
The pig's skin is cut in pieces。
8
Evenly, it's ready。
9
The ratio of flour and water is 2:1 and above. I made spinach noodles, carrots and white noodles. The skin is skin, the size of the skin is twice the size of the dumpling skin. Each skin weighs 8-9 grams. Each color has 15 skins。
10
About 15 grams of pie。
11
All packed。
12
Eight minutes of evaporation of the water cage。
13
And every one of them is covered in soup, and the skin is full of soup。
14
Steamed cage packs. They're delicious。Shrimp sauce coop Make Tips
Watch out the shrimp sauce is salty, less salt。