Chicken claws
By VicentaLakin
Autumn food is naturally scarce. I bought chicken claws and prepared them so that they could cook wine and eat at night. It's easy. I cook really bad. Old people can eat it. If you want a chewing stick, you can cook less time。
Recipe Recommendations
- chicken feet 600g
- meat stock 1 part
- salt appropriate amount
- yellow wine 20ml
Steps for Chicken claws
1
Chicken claws clean。
2
Cut your fingernails off. They'll get really nasty, so cut them off。
3
It's hot。
4
It's hot。
5
Clean water washes the surface。
6
Prepare a cooker: eight cents, five fragrances, about 30 pellets of peppers, two parts of guacamole, an appropriate amount of leather, two fragrances, two pellets of meat, a proper amount of ginger, three fragrances and one piece of ginger。
7
Cook meat with water and put it in chicken claws。
8
The fire boiled for 20 minutes with salt。
9
Five to ten minutes。
10
Good chicken claws, very soft. Those who like the stretch can cook less。Chicken claws Make Tips
I'm a bad cook, old people can eat. If you want a chewing stick, you can cook less time。