Ham steamed fish
By VicentaLakin
We eat more fish, we buy a black fish, it's bigger, we get a fish. The black fish is small, and the fish is largely unstuck. Fresh fish with fresh ham, fresh and fresh, delicious and no friends。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Ham steamed fish
1
Black fish go bone。
2
Black fish chops, onions, salt, pepper powder, yellow pickled for 15 minutes。
3
Flour, starch, eggs, water, and a little bit of oil, and then put it in a pickled piece of fish and put it on a stick。
4
It's 50% hot and it's blown into the pot and it's taken out of the color。
5
I use the ceramic pottery, and I put the jade on the bottom。
6
Fish, ginger onions, pepper powder, salt, sugar, yellow wine。
7
With a proper amount of water, the top piece of ham。
8
The water can evaporate for 40 minutes。
9
A few onions will come to the table. Tastes very nice。Ham steamed fish Make Tips
The ham is placed above the top to sink。