Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Red fowl claws
1
Chicken claws clean up small pieces。
2
The pot boils water, joins the ginger, and the wine and the water washes up。
3
Get the spices ready。
4
The hot oil in the pot is added to the ice cream, the date is made red, the chicken claws are turned into the colour, and then the spice is cooked。
5
Add a proper amount of water, salt, soy sauce, pelican oil, and keep burning the fire for 20 minutes。
6
Cook soft and then turn the fire for juice。
7
Fire to the thick end。