Sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- Sauerkraut Bao appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Sourfish
1
Raw material。
2
Hot pots of cold oil pour into fish skulls。
3
Pour it in the sour pack。
4
Boil it up。
5
Fish with powdered egg fluids, pickled for 10 minutes。
6
Lower the fish。
7
Garlic。
8
The finished product。