shredded radish cake
Ingredients: salt,onion,radish,eggs,flour,pepper powder
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for shredded radish cake

1
Shred radish.
2
Mix eggs, salt, pepper powder, shredded onion and shredded radish.
3
Add the flour.
4
Stir well (Add the paste left over from making the dough tray with the small yellow flowers ~~ Diligence is a virtue)
5
Add oil to the pan, put the mold into the pan and heat it up first, and scoop the batter into the mold.
6
Pan-fry on both sides over low heat until golden brown.
7
Can be changed with different shapes.
8
Load the plate and serve the table.