Taste
By VicentaLakin
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Recipe Recommendations
- duck wings appropriate amount
- duck leg appropriate amount
- duck gizzard appropriate amount
- Thousand pieces of bean skin appropriate amount
- duck pieces a large piece
- rock sugar appropriate amount
- beer a can of
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Xiang Guo appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- rice wine appropriate amount
- medium spice
- cook
- several hours
- senior
Steps for Taste
1
Prepare duck wings, duck legs, ducks, a little bit of white wine in a cold pot for three minutes。
2
The permafrost is washed clean, and large pieces of material can be used to cut a few knives, which is easy to taste。
3
Pick up the pot, turn the fire, refuel and have a little water, ice cream and sugar。
4
Sugar in amber color。
5
Add a can of beer and a spice pack (all the spices in the supplements are made into a spice pack), the fire is boiled, the small fire is boiled, salted, chickens, beryllium oil, pepper powder, rice sauce。
6
After 20 minutes of cooking, then 20 minutes of cooking with duck wings。
7
Add the bean skin for five minutes。
8
It'll be two hours after the fire's down (or a night's meal will be more delicious)。
9
Okay, can we eat now。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。Taste Make Tips
It's a good way to make halogen juice. It's delicious to boil all kinds of materials。