Yesterday, I read on Weibo that a friend didn't understand the difference between cream, light cream, butter, etc. In fact, in the baking book, the cream referred to is butter, not the light cream or vegetable butter used to decorate cream cakes. Because butter is extracted from milk, butter is actually called cream, and light cream or vegetable butter cream is used for decoration.
Then, it is not surprising that this small meal bag is called a creme roll meal bag, because the butter content in this meal bag is slightly more than that of ordinary bread, and 40 grams of butter are used. The same amount of flour and butter in other breads is mostly between 15 and 25 grams.
This meal bag is very well-distributed. The horns are almost gone, but it is super soft, and you can see it by looking at the organization. I didn't look good when roasting. The color was a little deep. I didn't want to take pictures at first, but I thought about it, it was the result of a long time of hard work. I took it in the last few minutes. You know, I often take it for half an hour.
Cream roll small meal bag
By SharonKunze
Recipe Recommendations
- high powder 250g
- milk powder 10g
- salt 4g
- sugar 25g至50g
- whole egg 40g
- butter 40g
- yeast 4g
- water 130g
- sweetening
- roast
- several hours
- simple
Steps for Cream roll small meal bag

1
Sift the flour, place all ingredients except butter into the bread machine, and start the dough mixing process (20 minutes).
2
Add softened butter after one dough mixing process and start the dough mixing process again (for the second 20 minutes).
3
After finishing dough, check the dough and stir until a transparent film can be pulled out.
4
Place the stirred dough in a warm place and ferment to 2.5 times the size.
5
Remove the fermented dough and press it to vent.
6
Divide the dough evenly into 9 portions, round and relax for 10 minutes.
7
After relaxing, shape the shape with your hand into a long water drop shape and relax for 10 minutes.
8
Use a rolling pin to roll out triangular slices from top to bottom.
9
Roll it down from the big end into a bull's horn shape.
10
Lay oil paper on the baking sheet to prevent sticking and place it on the baking sheet.
11
Carry out final fermentation until it reaches about twice the size.
12
Preheat the oven at 180 degrees for about 30 minutes (the temperature and time are adjusted according to the status of the oven at home).Cream roll small meal bag Make Tips
Because it is a meal bag and can be eaten with other foods or jams, the amount of 25 grams of sugar is only slightly sweet, and you can increase or decrease it according to your personal taste.