Cream roll small meal bag

By SharonKunze

Cream roll small meal bag
Yesterday, I read on Weibo that a friend didn't understand the difference between cream, light cream, butter, etc. In fact, in the baking book, the cream referred to is butter, not the light cream or vegetable butter used to decorate cream cakes. Because butter is extracted from milk, butter is actually called cream, and light cream or vegetable butter cream is used for decoration.

Then, it is not surprising that this small meal bag is called a creme roll meal bag, because the butter content in this meal bag is slightly more than that of ordinary bread, and 40 grams of butter are used. The same amount of flour and butter in other breads is mostly between 15 and 25 grams.

This meal bag is very well-distributed. The horns are almost gone, but it is super soft, and you can see it by looking at the organization. I didn't look good when roasting. The color was a little deep. I didn't want to take pictures at first, but I thought about it, it was the result of a long time of hard work. I took it in the last few minutes. You know, I often take it for half an hour.

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Steps for Cream roll small meal bag

  • Make  step 0
    1
    Sift the flour, place all ingredients except butter into the bread machine, and start the dough mixing process (20 minutes).
  • Make  step 1
    2
    Add softened butter after one dough mixing process and start the dough mixing process again (for the second 20 minutes).
  • Make  step 2
    3
    After finishing dough, check the dough and stir until a transparent film can be pulled out.
  • Make  step 3
    4
    Place the stirred dough in a warm place and ferment to 2.5 times the size.
  • Make  step 4
    5
    Remove the fermented dough and press it to vent.
  • Make  step 5
    6
    Divide the dough evenly into 9 portions, round and relax for 10 minutes.
  • Make  step 6
    7
    After relaxing, shape the shape with your hand into a long water drop shape and relax for 10 minutes.
  • Make  step 7
    8
    Use a rolling pin to roll out triangular slices from top to bottom.
  • Make  step 8
    9
    Roll it down from the big end into a bull's horn shape.
  • Make  step 9
    10
    Lay oil paper on the baking sheet to prevent sticking and place it on the baking sheet.
  • Make  step 10
    11
    Carry out final fermentation until it reaches about twice the size.
  • Make  step 11
    12
    Preheat the oven at 180 degrees for about 30 minutes (the temperature and time are adjusted according to the status of the oven at home).
  • Cream roll small meal bag Make Tips

    Because it is a meal bag and can be eaten with other foods or jams, the amount of 25 grams of sugar is only slightly sweet, and you can increase or decrease it according to your personal taste.