Cowboy bones
By VicentaLakin
This time, the short bones of the oxen can't be removed from the onion, but they're also filled with the stench that the Guangdong people like, which tastes sour, which is instead of a salsa, which is thicker, but it's not, and it's all the same, and it's all the same, whatever you like, there's no definite formula, no secret formula, no location, no mouth。
Recipe Recommendations
- Bovine short bone
- Zhuhou sauce 1/2 tablespoon
- soy sauce paste 1/2 tablespoon
- oyster sauce 1/2 tablespoon
- refined salt 1/4 teaspoon
- brandy 1 tablespoon
- pepper 1/2 teaspoon
- baking soda 1/4 teaspoon
- qingshui 2 tablespoons
- corn starch 1/2 tablespoon
- dried onion crumbs 2 tablespoons
- soy sauce 1/2 tablespoon
- Worcestershire sauce 1 tablespoon
- white sugar 1 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 1 teaspoon
Steps for Cowboy bones
1
One bowl, with 1/2 spoons of collage sauce, 1/2 spoons of soy sauce, 1/2 spoons of platinum oil, 1/4 spoons of salt, 1 spoon of brandy, 1/2 spoons of pepper powder and 2 spoons of fresh water, evenly mixed。
2
Put it in the cow's bones, cut a few knives in a fleshy spot to make it taste easy, and pick it up。
3
Add a dry onion chip and stick a knife or cone in the meat, and strut it wherever it's thick, stick it up, pick it up and make the sauce absorb it。
4
Adding a half spoonful of corn starch, evenly scratching, and putting it in a bag or refrigerator storage box, overnight。
5
EACH BONE IS WRAPPED IN TIN PAPER, PLACED IN AN AIR FRYING PAN, SET UP 400° F FOR 30 MINUTES, REMOVE A SMALLER BONE FIRST, AND THE LARGE BONE CONTINUES TO BAKE FOR 10 MINUTES, IN SHORT, TO BAKE THE BONE UNTIL IT IS DEAD, BUT WITHOUT HAVING TO BE COOKED。
6
When the bones are baked, hands are released, onions are cut, a bowl is set, with a large spoon of sauce cream, a long one-two spoons of custard, a large spoon of custard, a large spoon of sugar, a large spoon of powder, a small spoon of pepper powder, a small spoon of sesame oil, a single-two cup of water, evenly flatted to a bowl of water。
7
The bones are baked. Look, the flesh is broken。
8
And pour the bowl and the onions into the pot, and mix them constantly, and burn the fire into a big bubble。
9
Fall into the cowboy bones, put out the fire, add a spoon of vegetable oil, and it'll be fine. Come on, EnjoyCowboy bones Make Tips
One, if you don't have a soy sauce cream, you can have a head pump, you can have a head pump, you can have a head pump, you can have a head pump, you can have a head pump, you can have a head pump, you can have a head pump, you can have a pole sauce, you like it, you can smell it a little salty, you can use it when you're making a bowl juice, and three, if you're going to boil your bones with an air boiler to save the taste, it's simple to operate, and you're going to bake it with a bowl juice. Together, it can, of course, be roasted in a oven, except that the pen does not use a large oven for energy; 4 -- see if the meat is cooked, inserted in the thickest place with a probe, above the prescribed temperature -- prove that the meat is ripe, and suggest that a onion needle be prepared; 5 -- onion is easily ripe, and can be fried with a bowl of juice, but if the onion is cut quickly, it must be done for a while, because some friends eat raw onions with headaches; 6 -- spoons, spoons and cups for any food in cooking, baking, etc. -- are used internationally, not as the spoons and cups that we normally use at home or at the restaurant and in which the food is loaded。