Fresh egg cucumber bag
By VicentaLakin
FRESH EGG CUCUMBER PACK, FRESH NUTRITION. FRESH BELLIES ARE DELICIOUS SEAFOOD, FRESH MEAT, NUTRIENTS, HEALTHY BRAINS, SKINS, SPLEEN AND STOMACH. THE EGGS CONTAIN HIGH-QUALITY PROTEINS, NUCLIDES AND TRACE ELEMENTS SUCH AS CALCIUM PHOSPHORUS. THE CUCUMBER IS RICH IN VITAMIN E, WHICH CAN SERVE TO PROLONG LIFE AND COMBAT AGEING。
Recipe Recommendations
- fresh shellfish 1 small bowl
- eggs of 4
- cucumber 1 piece
- flour 400 grams
- onion 1 segment
- yeast 4 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- soy sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh egg cucumber bag
1
One bowl of fresh bee, four eggs, one onion, one large cucumber。
2
The cucumber goes to the skin, rubs silk, a spoon of salt, drys up。
3
Eggs cut and cooked, fresh bee, onions cut。
4
Prepare the material
5
Put the material together, put some oil, salt, beryllium, soy sauce, fragrance and perfume, evenly mix, and cover the food bag。
6
400 grams of flour, 4 grams of yeast, cooling water and face, mixing it to dry powder, rubbing it in the face, putting it in the fridge with the pie and fermenting it over the night for 810 hours。
7
The morning noodles are ready, cold and hard, and it's normal for a little bit longer。
8
When it is packed, it's about 15120 minutes in the pan, then it's evaporated 20 minutes later。