The batter wraps the delicious flavor of the fish. After frying, the fish inside is still very tender. Because it is not directly exposed to the high-temperature oil, it is still very healthy. The batter on the outside is soft, a little crispy, a very thin layer, and very delicious.
The key to this dish is the preparation of the batter. Over time, you will gain experience. Make the thinness of the batter according to your personal preference
Little yellow flower
Recipe Recommendations
- small yellow flowers appropriate amount
- flour appropriate amount
- Xiao Suda a little
- bread crumbs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Little yellow flower
1
Rinse small fish (scrape scales, remove heads and fins).
2
Marinate the small fish with salt, pepper powder, cooking wine, sugar, and vinegar for 10 minutes and then dry.
3
Mix flour, bread crumbs, small soda with water to form a batter.
4
Add oil to the pan and heat it up, over medium to medium heat, and wrap the dried fish in batter.
5
Put it into a frying pan and fry it.
6
Load the plate and serve the table.