The chrysanthemum
By VicentaLakin
The smell of bacon, the spicy smell of pepper, the smell of the crumbs。
Recipe Recommendations
- bacon 200g
- green pepper of 5
- Shredded turnip 50g
- oil 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for The chrysanthemum
1
Pepper cut into silk。
2
The head is cut to silk, immersed in fresh water, changed water several times to avoid too salty。
3
After the oil heat, it's cut into a slice of bacon fried。
4
When the fat of the gravy begins to be distributed, it's put in the peppers and fried。
5
It's a good meal。
6
The meat and the headbrush smelled salt, so no more salt。
7
Straight out。The chrysanthemum Make Tips
The head is cut to silk, immersed in fresh water, changed water several times to avoid too salty. It's salty because it's pickled and needs to be immersed in water for a few more times。