Spicy eggcake
By VicentaLakin
This season is best served by fragrance, which is the most delicious and expensive. I'm here today to teach you how to make an egg cake
Steps for Spicy eggcake
1
Get ready to eat2
And cut down the fragrance of the fragrance, and pour it into the bowl。
3
Pour an egg, 1 gram of salt, 1 gram of fragrance into the bowl
4
And then a small, repeated drop of 30 grams of flour into the bowl。
5
Thirty grams of flour is best thrown in three to five times to prevent the creeps from affecting the taste。
6
Ten grams of edible oil is poured into the pot, and when the temperature rises, the sweet paste is put into the pan, roughly in circular form。
7
Fried to both sides。
8
Just fill it upSpicy eggcake Make Tips
Flour must be pouring into the bowl in small quantities and into the bowl in full at once, which may give the paste a bump and affect the taste of the oak eggcake。