Potato and eggplant
By VicentaLakin
The northeasters' favorite cuisine in the summer, in addition to the culinary culinary bean bean bean bean, must have made of the culinary culinary gravy, softly culinary, attached to the potatoes, mixed into rice, smelled like soy sauce, ready to take off。
Recipe Recommendations
- potatoes of 2
- eggplant of 3
- pepper one
- oxtail soup 1 box
- farmhouse sauce 2 tablespoons
- chicken essence 1 scoop
- MSG half a spoonful
- onion 1 piece
- soybean oil 30g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Potato and eggplant
1
Prepare food。
2
Onions, ginger, peppers cut to shreds。
3
The eggplant hand tore the strip。
4
Potato slices thicker。
5
Come on in the pot, onion ginger。
6
Down into the potato chips。
7
Potatoes go down to the eggplant when it's a little hard-shelled。
8
I'm going to have to go to the farm。
9
Add the thirteen。
10
Add cowtail soup, which was left from the past. It's frozen. It smells different now。
11
Add a proper amount of water, water without food, and a fire for 10 minutes. This dish lasts with some soup, so don't let the water run away, and then it doesn't reach a soft, sticky state。
12
Add spicy and pepper shredded before coming out。
13
This dish must be served with dishes, rice in the bowl, and then squeezed into the middle of the bowl, watered the dishes with rice, some more soup, and then served with spicy cabbage, ploughed with spoons, a big spoon, so it'll be fun