The rice twirl mousse cake
By VicentaLakin
Recipe Recommendations
- Eight-inch rice Qifeng cake a
- mango puree appropriate amount
- light cream 300 grams
- white sugar 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for The rice twirl mousse cake
1
The finished chart。
2
Mango to the pelt。
3
Squeeze mangoes into mango mud。
4
The rice twig cake is cut in two pieces。
5
Cream cream is added to the sugar and is given up to 80%。
6
Take some mango mud and pour it into light cream and mix it evenly。
7
Take a piece of cake and put it at the bottom of the eight inches。
8
In the cake embryo。
9
It's pouring into the cream mango mud。
10
In the light cream mango mud, in the fridge for two hours。
11
Take out the cut。
12
Figure II。