Pumpkin bean paste bun
Ingredients: bean paste,pumpkin,flour,yeast
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin bean paste bun
1
Wash the pumpkin, slice it, and steam it.
2
Put the steamed pumpkin into the flour.
3
Add yeast and knead into dough.
4
Allow for two hours to grow to twice the size.
5
After kneading the dough twice, remove the dough.
6
Roll it into leather.
7
Add the bean paste.
8
Wrap it up, then use the back of the knife to press a mark on the wrapped steamed bun, and add a stalk to it.
9
Put cold water on the pan and steam for 15 minutes, steam for 5 minutes, and then leave the pan.