Frozen sea tie
By VicentaLakin
Recipe Recommendations
- kelp knot appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen sea tie
1
Sea belts are cooked。
2
Cook it out。
3
Hot oil with ginger garlic, dry peppers and peppers。
4
Smell good。
5
On the sea belt, with a little vinegar and a little flavor。
6
I didn't put salt in it, it was salted. If it was salty, I made it out of fresh water。
7
Sour spicy。