Sweet vinegar and vegetable chicken meatloaf
By VicentaLakin
CUCU TODAY BRINGS HOME-GROWN REFUELLING, SOUR AND JUICY, SUPER-COOKED BREAKFAST。
Recipe Recommendations
- chicken breast 250g
- corn kernels 50g
- protein one
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt half a teaspoon
- sugar half a teaspoon
- corn starch 1 teaspoon
- chives appropriate amount
- edible oil 1 tablespoon
- qingshui 1 tablespoon
- white sesame appropriate amount
- white vinegar 1 tablespoon
- ketchup 2 tablespoons
- white granulated sugar 1 tablespoon
- starch half a teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet vinegar and vegetable chicken meatloaf
1
Chicken chest cut small pieces, onion cut flowers。
2
Chicken chests are made of mud with mixers. Add a large spoon of raw smoke, a large spoon of beryllium oil, a protein, a small half spoon of salt, a small half of sugar, a small spoon of starch and a large spoon of clean water, with two to three minutes of low-speed strangulation to boost the body. Finally, corn grains, onions and a large spoon of edible oil were added。
3
The gloves were adhesive with edible oil, which divided the mixed mud into approximately six pieces, strangling it down on the hands and crushing it into cakes. Crashes can drain the air out of meatloaf and prevent chicken cakes from cracking when they're made
4
A LARGE SPOON OF CUCU VINEGAR, TWO LARGE SPOONS OF KETCHUP, HALF A SPOON OF SALT, ONE LARGE SPOON OF SUGAR SUGAR, HALF A SPOON OF STARCH, HALF A BOWL OF WATER, EVENLY MIXED。
5
Pick up the pot and add a little edible oil and put it in meatloaf to make the two-faced yellow。
6
Add a blended sugar juice, pour the sauce on the meatloaf, cover it with a pan and boil it for two minutes。
7
When you're out of the pot, you get the rest of the sugar juice, then you put sesame and onion flowers on it。Sweet vinegar and vegetable chicken meatloaf Make Tips
Food alone, bread and rice are good。