A red-sweet rice twirl cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A red-sweet rice twirl cake
1
Here's a finished map。
2
Four egg yolks, 100 ml of yogurt, 60 g of corn oil, 5 g of red chalk and 100 g of low powder。
3
Filter the yolk paste, more nuanced。
4
Four proteins entered the oil-free and water-free basins, dripping a few drops of vinegar。
5
The protein part is a bit of a low-speed mix。
6
Add sugar in three minutes and continue to mix at low speed. Send it to the pointy state。
7
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
8
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom. Finally, yolk is added to the protein section once and evenly from the bottom。
9
Roll in the cake paste, shake it gently。
10
In the oven, 160 degrees and 50 minutes. The size of each oven is different and the temperature and timing are different。
11
Take it out, cool it off, cut it off。
12
Take it out, cool it off, cut it off。
13
Done chart, perfect。