Crab butter tofu
By VicentaLakin
The impregnated tofu of the penetrator, a sip of sand wrapped in soybeans, with a light new taste of seafood with crab sticks, this time, love。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Crab butter tofu
1
The tofu is retorted on the plate, cut to the four angles at the bottom, tap the air in the bottom with a knife, and see if there is a gap between the tofu and the box to remove the box from the box。
2
Ducked eggs skinned, oiled yolk, crushed with spoons。
3
Crab sticks cut thin, little onions cut flowers。
4
The boiler fell into salted egg yolk, and when it got to foam, the crab sticks were added。
5
add about 200 ml of fresh water and boil in the fire. (the amount of water should not exceed two thirds of the tofu height and not exceed one third of the best tofu.) boiled and added tofu, boiled again and boiled for about three minutes with a proper amount of salt。
6
And pour water and starch, and the soup becomes thicker, and the chow is made, and the onions are decorated。