Here comes the second gray waffle. This one doesn't need to stir up protein, so it's easier and faster to make.
Beautiful plaid cakes. Should we make afternoon tea or breakfast?
Coco waffles
By EloyGerlach
Recipe Recommendations
- eggs 150g
- low-gluten flour 160g
- corn starch 30g
- fine sugar 65g
- milk 100g
- cocoa powder 10 grams
- baking powder 5至6g
- salad oil 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco waffles
1
Prepare the required materials.
2
Beat eggs + fine sugar and stir well.
3
Add milk and stir well.
4
Mix low-gluten flour + corn starch + cocoa powder + baking powder, sieve, add to the egg liquid, and stir with an egg beater until smooth.
5
Pour in the salad oil and stir well.
6
When the batter is stirred. It can be put into a measuring cup for easy pouring out.
7
Pour in the batter that almost covers the inside of the mold. (Before using the waffle mold, apply a layer of oil evenly on both sides, including the gaps, and preheat both sides until the first drop of water is applied on it, and it will disappear., about 1 minute on one side. The non-stick effect is better after preheating)
8
Close the lock, turn on medium to medium heat, then cover the lid, heat for about 1 minute, then turn over and heat for 1-2 minutes, and turn over again for 1 minute. Wait until you can't see the steam anymore, it means you are almost cooked. You can open the lid and have a look. If it is not enough, you can heat it a little more, but be careful not to overcook it. (The light of the range hood is turned on, so it is slightly different from the finished product drawing when it is illuminated)Coco waffles Make Tips
◎ You need to preheat it when baking, so that the non-stick effect is better. There is also a need to brush with oil before roasting.◎ Don't place it on the gas stove all the time when baking. You can move the mold left and right appropriately to ensure uniform heating, so that the color can be even, and there will be no problem of deep and shallow color.◎ Waffles taste best when eaten hot just out of the oven!◎ Pour the mixed cake paste into a large number of cups to make it easier to pour