It's cold
By VicentaLakin
Recipe Recommendations
- jellyfish skin appropriate amount
- green pepper two
- red pepper a
- carrots appropriate amount
- chopped pepper half a spoonful
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- Steamed fish juice appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Sea stinging, cleaning of salt and fast burning of the water with open water, resulting in dry asphalt。
2
Change the knife, cut it into little strips and fill it in big bowls。
3
Prepare carrots, peppers, peppers, carrots, garlic。
4
Garlic, peppers, peppers, carrots are all laced。
5
Pick up the boiler。
6
Fire, get down to peppers and garlic。
7
Add half a spoonful of pepper, even with the fried。
8
Join the carrots, double-fried。
9
The scavenging gravy is in the big bowls of sea-scattering。
10
Salting, chickens, beryllium oil, pepper powder, ginger powder, steamed fish juice, and fragrances are all the same。
11
Okay。
12
The finished chart。
13
A simple and delicious blend, nice。