Sugar Triangle
By VicentaLakin
This sugar triangle, made today, looks like a triangle, is white, has a soft skin, has a sweet entrance, and is one of the traditional snacks. A sweet mother, who thinks of a sugar triangle for a long time, can eat two for a meal。
Recipe Recommendations
- flour 1000g
- baking powder 10g
- brown sugar appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Sugar Triangle
1
The flour is evenly mixed with fermented powder。
2
The water was poured with chopsticks。
3
Scratch the face, cover the curtains, wake up in the warm, one hour in the summer。
4
When you wake up, put red sugar in the bowl and add two spoons of flour evenly。
5
Put your awakened face on the board。
6
Scratch it。
7
Cut a balanced agent。
8
Press your hands。
9
Skin with a crutches。
10
Put it in the red sugar pie。
11
It's okay to squeeze it up at the bottom of the skin with two hands。
12
Make a sugar triangle, put it on the curtain, and wake up for 10 to 15 minutes。
13
Cool the pot, steam for 20 minutes。
14
It'll be two or three minutes before it starts。